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Extraction and characterization of the essential oil of Lippia origanoides H.B.K. “orégano de monte” cultivated at Quindío and evaluation of antimicrobial activity. Rev. Invest. Univ. Quindío [Internet]. 2010 Dec. 31 [cited 2026 Jun. 25];21(1):82-6. Available from: https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/684