Effect of the application of high power ultrasonic waves (25khz) on physicochemical and microbiological properties of semitendinosus longissimus muscle of bovine species: Effect of Ultrasound on the physicochemical and Microbiological properties Of A Muscle Of Bovine Species. Rev. Invest. Univ. Quindío [Internet]. 2016 Mar. 31 [cited 2026 Jun. 25];27(1):120-6. Available from: https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/47