Evaluation of Lactobacillus casei growth and production of lactic acid using as substrate the whey of bovine milk. Revista de Investigaciones Universidad del Quindío, [S. l.], v. 20, n. 1, p. 42–49, 2010. DOI: 10.33975/riuq.vol20n1.707. Disponível em: https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/707. Acesso em: 25 jun. 2026.