Extraction and characterization of the essential oil of Lippia origanoides H.B.K. “orégano de monte” cultivated at Quindío and evaluation of antimicrobial activity. Revista de Investigaciones Universidad del Quindío, [S. l.], v. 21, n. 1, p. 82–86, 2010. DOI: 10.33975/riuq.vol21n1.684. Disponível em: https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/684. Acesso em: 25 jun. 2026.