Determination of the efficiency of the fermentation process by yeast Candida Kefyr and Saccharomyces Cerevisiae in the production of Xilitol. Revista de Investigaciones Universidad del Quindío, [S. l.], v. 26, n. 1, p. 36–44, 2017. DOI: 10.33975/riuq.vol26n1.129. Disponível em: https://ojs.uniquindio.edu.co/ojs/index.php/riuq/article/view/129. Acesso em: 25 jun. 2026.