(1)
Effect of the Application of High Power Ultrasonic Waves (25khz) on Physicochemical and Microbiological Properties of Semitendinosus Longissimus Muscle of Bovine Species: Effect of Ultrasound on the Physicochemical and Microbiological Properties Of A Muscle Of Bovine Species. Rev. Invest. Univ. Quindío 2016, 27 (1), 120-126. https://doi.org/10.33975/riuq.vol27n1.47.